
Devices & Accessories
Kung Po Chicken (Dried Chilli Chicken)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
chicken thigh fillets with skin, cut in pieces (4 cm)600 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
garlic cloves3
-
sesame oil dark (roasted)30 g
-
fresh ginger cut in thin slices20 g
-
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length15
-
brown sugar10 g
-
salt1 pinch
-
cornflour (starch)1 tbsp
-
water1 tbsp
-
onions cut in wedges50 g
-
roasted cashew nuts (optional)50 g
Nutrition per 1 portion
Calories
299 kcal /
1250 kJ
Protein
24 g
Fat
18 g
Carbohydrates
9 g
Fibre
1 g
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