Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
32
oz red jalapeño peppers, stems removed
or 32 oz Fresno chilies, stems removed - 2 ½ oz shallots, cut into pieces
- 8 garlic cloves
- 1 tbsp vegetable oil
- 19 oz canned tomato sauce
- 2 ½ oz rice vinegar
- 2 oz sugar
- 1 oz fish sauce
- Nutrition
- per 1 portion
- Calories
- 17 kJ / 4 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Fibre
- 0 g
In Collections
Alternative recipes
Baguettes
3h 45min
Ginger Paste
15 Min
Lamb Soup with Butternut Squash Ravioli
8 godz. 50 min
Garlic Paste
20 Min
Chinese Five Spice
5min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 Min
Apple and Fig Stuffed Pork Chops
50 min
Vegetable stock paste
50 min
Mushroom and Beef Burger
1h
Spiced Beef Sausages
40min
Hamburgers
30min
Cheesy Crust Pizza
2 Std. 20 Min