Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1650 g water, divided
- 1 tsp active dry yeast
- 230 g all-purpose flour, plus extra to dust
- 5 g salt, fine
- 10 g unsalted butter, to grease
- Nutrition
- per 1 portion
- Calories
- 1057.9 kJ / 252.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 48.1 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 2 g
- Sodium
- 502.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basmati rice in Varoma bundt tin
35min
One Pot Chicken Rice
50min
Mashed Potatoes
30min
Nasi Kerabu (Blue Pea Rice)
1 Std. 20 Min
Lemon hibiscus iced tea
2 Std. 30 Min
Jam-filled sweet potato doughnuts
3 Std. 10 Min
Steamed bread rolls
2h 10min
Coconut & almond jelly with pineapple syrup
25 Std. 20 Min
Slow-cooked Chickpeas
14 Std. 40 Min
Cooking potatoes
45min
Bread and butter pudding
1 Std. 15 Min
Rizogalo (Greek rice pudding)
1 Std. 10 Min