
Devices & Accessories
Chicken corn chowder, Broccoli terrines
Prep. 35 min
Total 1 h 25 min
8 portions
Ingredients
Broccoli terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
-
eggs4
-
cream, min. 30% fat150 g
-
salt1 - 1 ½ tsp
-
ground black pepper adjust to taste¼ tsp
-
ground nutmeg1 pinch
Chicken corn chowder
-
garlic cloves2
-
onions cut in halves,140 g
-
butter cut in pieces60 g
-
canned sweetcorn kernels drained280 - 320 g
-
chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
-
water900 g
-
chicken stock paste, homemade2 tsp
-
fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped1
-
cream200 - 300 g
-
salt½ tsp
-
ground cumin½ tsp
-
ground sweet paprika½ tsp
-
fresh coriander leaves only, chopped2 tbsp
Nutrition per 1 portion
Calories
367 kcal /
1537 kJ
Protein
19 g
Fat
27 g
Carbohydrates
10 g
Fibre
3 g
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