Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Teriyaki chicken thighs

2 h 10 min

Quick fruit sorbet

10 min

Fish soup

40 min

Mojo Sauce for Seafood

10 min

Nourishing Snow Pear Dessert

No ratings

Itek Tim (Salted Vegetable Duck Soup)

No ratings

Caramelized Apple Spirals

No ratings

Mussels in white wine and cream sauce

45 min

Tropical Cocktail

10 min

Basil pesto

10 min

Chilli mussels with risoni

35 min

Calamares a la Americana

50 min