Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves
- 1 garlic clove
- 85 g extra virgin olive oil
-
½
tsp chilli powder, adjust to taste
or ½ tsp dried chilli flakes, adjust to taste - 1000 g fresh mussels, in the shell
- 200 g chopped tomatoes, canned or fresh
- 100 g dry white wine
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1 Std.
Soba noodles
1 Std.
Aligot (Cheesy Mashed Potato)
30 min
Gochujang seafood risotto
1 Std.
Tuna dip
15 min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 Min
Arrabbiata sauce
20 min
Steamed Chicken with Chilli Sauce
30 min
Prawn laksa (Chef Degan)
50 min
Mussels in spicy tomato sauce
45 min
Grated Potato Pancakes (TM5)
35 min
Oysters Mignonette
5 Min