Lamb stew

Lamb stew

No ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g

Calories 1418 kJ / 339 kcal

Fat 30.57 g

Fibre 0.1 g

Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min

Apple Cake

No ratings

Salmon and Coleslaw Sandwich Filling

No ratings

Pasta with Spicy Prawns and Ginger

25 min

Radish Carpaccio with Cod (TM5)

No ratings

Chicken with creamy vegetable sauce

35 min

Lamb Stew

50 min

Lemon chicken

50 min

Fish curry

35 min

Beef with Mushrooms

30 min

Cream of Vegetable Soup

15 min

Seafood Korma

40 min