Skip to main content Search
Lamb stew

Lamb stew
No ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stew, boneless cut (3 cm x 3 cm)
    900 g
  • salt
    1 tsp
  • pepper, ground
    3 pinches
  • paprika
    ½ tbsp
  • vinegar
    2 tbsp
  • thyme, fresh
    1 sprig
  • oregano, fresh
    ½ tsp
  • bay leaf, dried
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g
Calories 1418 kJ / 339 kcal
Fat 30.57 g
Fibre 0.1 g
Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Tom Yum with Prawns

4.3(54)

25 min

Stuffed tomatoes

3.3(18)

50 min

Pork and apple cider stew

4.5(81)

1 h 40 min

Bolognaise sauce for two

3.2(23)

20 min

Sea Vegetable Stew

5.0(1)

55 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

4.5(15)

1 h

Lamb Stew

3.2(13)

50 min

Beef with Mushrooms

2.7(24)

30 min

Beef Stroganoff

4.2(33)

40 min

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1 h

Lamb stew

4.3(24)

1 h 45 min

Cabbage rolls

4.8(61)

1 h 50 min