Devices & Accessories
Southern Fried Chicken
Prep. 15 min
Total 50 min
8 pieces
Ingredients
-
chicken thighs, skin on and bone in (approx. 8 thighs)32 oz
-
extra virgin olive oil1 oz
-
salt to taste, divided1 - 1 ¼ tsp
-
ground black pepper to taste, divided½ tsp
-
dried thyme1 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
celery salt1 tsp
-
smoked paprika1 tsp
-
onion powder1 tsp
-
all-purpose flour10 oz
-
corn starch2 ½ oz
-
baking powder½ tsp
-
olive oil spray
-
hot sauce plus extra to serve3 - 5 dashes
-
buttermilk8 oz
-
egg whites from large eggs2
-
salad to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
909.9 mg
Protein
25 g
Calories
1937.8 kJ /
463.2 kcal
Fat
23.4 g
Fibre
2 g
Saturated Fat
5.9 g
Carbohydrates
36.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mardi Gras
12 Recipes
United States
United States
You might also like...
Salisbury Steak TV Dinner
1 h
Beer Pickles
24 h 20 min
Fish and Chips
30 min
Cajun Chicken Gumbo
1 h 45 min
Southern-style chicken
40 min
Jenny Blake's Sri Lankan spatchcock chicken
4 h 15 min
Orange Roast Chicken with Bacon Stuffing
2 h 5 min
Hoisin Pork Bowl
45 min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Spinach and Artichoke Garlic Bread
20 min
Creole Style Jambalaya
1 h 10 min