Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sichuan spaghetti
Prep. 10 min
Total 50 min
2 portions
Ingredients
-
spring onions roughly chopped40 g
-
fresh ginger root sliced (2 mm)15 g
-
garlic cloves1 ½
-
carrots cut in pieces60 g
-
celery stalk cut in pieces50 g
-
oil20 g
-
200 g pork mincebeef mince200 g
-
fermented soybeans (optional)1 tbsp
-
ground Sichuan pepper½ - 1 tsp
-
light soy sauce25 g
-
Shaoxing rice wine15 g
-
canned tomatoes400 g
-
chicken stock paste½ - ¾ tsp
-
Chinese chilli oil, with fried chilli plus extra for drizzling20 - 25 g
-
brown sugar1 tbsp
-
tahini20 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
spaghetti pasta160 g
-
water for cooking pasta
-
baking soda½ tsp
-
peanuts, roasted, unsalted to garnish
-
spring onions sliced (1 mm), for garnishing
-
sesame oil, toasted for drizzling
Difficulty
easy
Nutrition per 1 portion
Calories
828.9 kcal /
3468.1 kJ
Protein
33.6 g
Fat
40.2 g
Carbohydrates
83.3 g
Fibre
10 g
Saturated Fat
9.6 g
Sodium
1718.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Stir Fried Udon With Chicken and Mushroom
20 min
Pan-Fried Pork Buns
1 h 30 min
Spicy Chicken with Coconut Rice
1 h 25 min
Korean Bo ssam
29 h 20 min
Chicken and Chinese sausage rice
50 min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1 h
Kung Pao Chicken
1 h 5 min
Soy Chicken with Bok Choy
40 min
Pineapple Chicken Malvani Curry
30 min
Pork and Green Beans Sauté
45 min
Dried Chilli Chicken with Potato
30 min
Chicken adobo
30 min