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Ingredients
- 40 g spring onions, roughly chopped
- 15 g fresh ginger root, sliced (2 mm)
- 1 ½ garlic cloves
- 60 g carrots, cut in pieces
- 50 g celery stalk, cut in pieces
- 20 g oil
-
200
g beef mince
or 200 g pork mince - 1 tbsp fermented soybeans (optional)
- ½ - 1 tsp ground Sichuan pepper
- 25 g light soy sauce
- 15 g Shaoxing rice wine
- 400 g canned tomatoes
- ½ - ¾ tsp chicken stock paste
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
- 1 tbsp brown sugar
- 20 g tahini
- ½ tsp salt
- ¼ tsp ground white pepper
- 160 g spaghetti pasta
- water, for cooking pasta
- ½ tsp baking soda
- peanuts, roasted, unsalted, to garnish
- spring onions, sliced (1 mm), for garnishing
- sesame oil, toasted, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3468.1 kJ / 828.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.3 g
- Fat
- 40.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 10 g
- Sodium
- 1718.7 mg
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