Tamarind Pork Curry

Tamarind Pork Curry

4.7 72 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

pork shoulder loin cut in strips (1 cm)
600 g
fish sauce
2 tbsp
hot water
100 g
tamarind paste adjust to taste
1 - 2 tbsp
onions
80 g
shallots
100 g
garlic cloves
10 g
dried chillies soaked to soften
4 - 6
fresh red chillies
4 - 6
fresh ginger
10 g
galangal
10 g
water
20 g
oil
40 g
fresh lemongrass
2 stalks
curry powder
2 - 3 tbsp
kaffir lime leaves shredded
2
fresh coconut milk
180 g
salt
1 tsp
lump sugar
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1527 kJ / 365 kcal

Fat 28 g

Fibre 2 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Shui zhu niu rou (chilli beef)

Shui zhu niu rou (chilli beef)

20 min

Mapo tofu

Mapo tofu

15 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min