Devices & Accessories
Peeler Mashed Potatoes
Prep. 10 min
Total 35 min
4 portions
Ingredients
Peeling
-
water divided1200 g
-
extra virgin olive oil (optional) divided (see Tip)2 tsp
-
900 g red potatoes, in pieces (approx. 5 cm wide), dividedYukon gold potatoes in pieces (approx. 5 cm wide), divided900 g
-
vegetable stock140 g
Mashed Potatoes
-
whole milk85 g
-
unsalted butter cut into pieces60 g
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
623.7 mg
Protein
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Fat
12.4 g
Fibre
5.1 g
Saturated Fat
7.7 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pumpkin Risotto
50 min
Potatoes with Bacon and Hash
2 h 15 min
Sous-vide Steak with Creamy Lemon Sauce
1 h 30 min
Slow Cooked Potatoes
45 min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45 min
Peeler Roasted Carrots with Mint and Thyme
30 min
Cherry Blossom Steamed Dumplings
1 h 5 min
Sous-vide Steak
1 h 30 min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Pizza Dough
1 h
Light Browning Onions and Garlic
20 min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 min