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Potato Gratin

Potato Gratin
5.0 2 ratings
Prep. 25 min
Total 1 h 10 min
6 portions
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Ingredients

  • russet potato peeled, cut into pieces to fit feeder tube
    1200 g
  • Gruyère cheese cut into pieces
    100 g
  • garlic clove
    1
  • heavy cream (30-40% fat)
    450 - 500 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 386 mg
Protein 10 g
Calories 1770 kJ / 423 kcal
Fat 26 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 34 g

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