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Ingredients
- 1200 g russet potatoes peeled, cut into pieces to fit feeder tube
- 100 g Gruyère cheese cut into pieces
- 1 garlic clove
- 450 - 500 g heavy cream (30-40% fat)
- 1 tsp salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 423 kcal / 1770 kJ
- Protein
- 10 g
- Fat
- 26 g
- Carbohydrates
- 34 g
- Fibre
- 4 g
- Saturated Fat
- 15 g
- Sodium
- 386 mg
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