Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Middle eastern stuffed chicken
Prep. 20 min
Total 2 h 25 min
6 portions
Ingredients
-
Arabian spice mix1 tsp
-
cumin seeds1 tsp
-
cardamom seeds2
-
fennel seeds1 ½ tsp
-
coriander seeds1 ½ tsp
-
olive oil25 g
-
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped1
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
100 g short-grain riceEgyptian rice100 g
-
water1900 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
bread toasted, in pieces170 g
-
fresh parsley leaves only10 sprigs
-
fresh coriander roughly chopped10 sprigs
-
onions cut into halves100 g
-
garlic clove1
-
apricots fresh or dried, pitted and cut into halves5
-
pitted dates55 g
-
raisins60 g
-
pine nuts, toasted50 g
-
sumac1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
39.8 g
Calories
2728 kJ /
652 kcal
Fat
27.1 g
Carbohydrates
62.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Biscuits with date, pistachio and cardamom filling
1 h
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Za'atar flat bread (mankouche)
1 h 35 min
Spiced lamb flatbread
1 h 50 min
Za'atar bread rolls
2 h
Spinach turnovers (fatayer)
1 h 25 min
Salmon kabsa
35 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Arabian spice mix
5 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min
Sheek Kebab
1 h 10 min