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Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer
3.8 6 ratings
Prep. 25 min
Total 3 h
6 portions
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Ingredients

  • stout beer
    170 g
  • honey
    15 g
  • active dry yeast (2¼ tsp)
    1 packet/envelope
  • salt
    2 tsp
  • onion powder (optional) to taste
    ½ - 1 tsp
  • large eggs
    3
  • all-purpose flour
    510 g
  • unsalted butter room temperature, in pieces
    120 g
  • unsalted butter to grease
  • non-stick spray oil
  • egg yolk from a large egg
    1
  • water
    2 tbsp
  • sesame seeds (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.9 mg
Protein 14.1 g
Energy 2233.9 kJ / 533.9 kcal
Fat 21.2 g
Fibre 2.6 g
Saturated Fat 11.8 g
Carbohydrates 68.9 g

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