Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3.8 6 ratings

Prep. 25 min

Total 3 h

6 portions

Ingredients

stout beer
170 g
honey
15 g
active dry yeast (2¼ tsp)
1 packet/envelope
salt
2 tsp
onion powder (optional) to taste
½ - 1 tsp
large eggs
3
all-purpose flour
510 g
unsalted butter room temperature, in pieces
120 g
unsalted butter to grease
non-stick spray oil
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.9 mg

Protein 14.1 g

Energy 2233.9 kJ / 533.9 kcal

Fat 21.2 g

Fibre 2.6 g

Saturated Fat 11.8 g

Carbohydrates 68.9 g

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