Mini Chicken Pies

Mini Chicken Pies

4.6 55 ratings

Prep. 30 min

Total 1 h 35 min

20 portions

Ingredients

water
17 ½ oz
chicken stock paste (see Tip)
2 tsp
chicken thighs, boneless and skinless cubed (1½ in.)
16 oz
yellow onions halved
4 oz
fresh parsley, leaves only
2 sprigs
salted butter
1 ½ oz
all-purpose flour
1 ½ oz
whole milk
1 ½ oz
salt
½ tsp
ground black pepper
1 pinch
puff pastry (see Tip)
5 sheets
large egg lightly whisked
1

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg

Protein 6 g

Calories 523 kJ / 125 kcal

Fat 8 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 8 g

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Also featured in

Kids in the Kitchen - #athomewiththermomix 11 Recipes
United States

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