Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 3 ratings

Prep. 25 min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg

Protein 1.5 g

Calories 240.7 kJ / 57.5 kcal

Fat 2.8 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Black Garlic and Onion Jam

55 Min

Vanilla Madeleines

1 Std. 30 Min

Geode Cake

Keine Bewertungen

Cream Puff Pastry (Choux Pastry)

2 Std.

Japanese Bakery Special Custard

2 Std.

Allergen Free Granola

30 Min

Es Kuwut (Honeydew and Coconut drink)

15 Min

Sous-Vide Osso Buco

12 Std. 40 Min

Crostini with Stuffed Anaheim Peppers and Mayonnaise

2 Std. 5 Min

Caramel Éclairs

2 Std. 25 Min

Bomboloni with Custard

3 Std. 30 Min

Go-To Pizza Dough

1 Std.