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Ingredients
- 7 egg yolks, from large eggs
- 3 ½ oz sugar
- 1 ½ oz cake flour
- 17 ½ oz whole milk
-
¼
vanilla bean pod, seeds only
or 1 tsp vanilla extract - 1 oz unsalted butter, cut into pieces
- Nutrition
- per 1 OZ
- Calories
- 240.7 kJ / 57.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6.6 g
- Fat
- 2.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 12.4 mg
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