Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 rating

Prep. 25 min

Total 2 h

24 AMAN delete test

Ingredients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Calories 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Pistachio and chocolate kataifi slice

12h 45min

Pickled Red Onions (Thermomix® Cutter +)

1h 50min

Rainbow Spiral Yam Mooncake

2h

Crystal Sweet Potato Mooncake

1h 40min

Liquid Caramel

35min

Yogurt with Spiralized Fruit

Ninguna valoración

Southern Peach Cobbler

1h 15min

Chocolate Hazelnut Blondies

45min

Apple Tart

1h

Honey Sesame Snaps

2h

Key Lime Madeleines

2h 35min

Chickpea soup (Revithia)

1h 40min