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Fruit Cake

Fruit Cake
5.0 6 ratings
Prep. 10 min
Total 4 h 10 min
20 slices
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Ingredients

  • butter plus extra for greasing
    180 g
  • all-purpose flour
    320 g
  • baking soda
    1 tsp
  • cream of tartar
    ½ tsp
  • ground nutmeg
    1 tsp
  • sugar
    250 g
  • water
    60 g
  • lemon juice
    1 tsp
  • mixed dried fruits
    350 g
  • concentrated orange juice
    1 tbsp
  • eggs (grade A)
    2
  • vanilla extract
    1 tsp
  • water (see tips)
    2000 g

Difficulty

easy

Nutrition per 1 slice

Sodium 131 mg
Protein 2 g
Calories 794 kJ / 190 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 28 g

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