Pineapple and ginger jam

Name: Pineapple and ginger jam
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 jars
Ingredients: 25 g fresh root ginger; 750 g pineapple, fresh; 25 g lime juice; 250 g jam sugar 3:1

4.2 10 rating

Prep. 20 min

Total 40 min

2 jars

Ingredients

fresh root ginger peeled and thinly sliced
25 g
pineapple, fresh cut into pieces
750 g
lime juice
25 g
25 g lemon juice
jam sugar 3:1
250 g

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3017 kJ / 714 kcal

Fat 0 g

Fibre 6.3 g

Carbohydrates 171 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Strawberry Jam

4.8(137)

1 h 5 min

Steamed sticky rice with pork (Rice tube puddings)

4.0(1)

2 h 30 min

Homemade chicken stock powder

4.6(56)

1 h 35 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

Pumpkin Kaya

4.6(10)

35 min

Tomato paste

4.7(175)

2 h 20 min

Pumpkin Spice Jam

4.5(8)

1 h 45 min

Collagen Soup Broth

4.7(3)

8 h 25 min

Tomato Ketchup

4.7(83)

1 h 15 min

Super Soft Butter And Milk Buns

4.8(139)

2 h 40 min

Homemade Pandan Kaya

4.4(115)

55 min

Mixed berry jam

4.7(36)

50 min