Devices & Accessories
Greek Easter biscuits (Koulourakia)
Prep. 1 h
Total 1 h 15 min
55 pieces
Ingredients
-
butter softened125 g
-
sugar230 g
-
eggs3
-
self-raising flour plus extra to dust600 g
-
orange zest (no white pith), plus 50 g of juice1
-
egg yolk beaten, to brush1
-
sesame seeds to sprinkle2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
96.5 mg
Protein
1.7 g
Calories
341.1 kJ /
81.2 kcal
Fat
2.7 g
Fibre
0.3 g
Saturated Fat
1.4 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Keftedes (meatballs)
2 Std. 30 Min
Keftethes (Greek meatballs)
40 Min
Loukoumades (Greek doughnuts with honey and walnuts)
2 Std.
Soula's Spanakopita
1 Std. 35 Min
Yoghurt cake
1 Std. 40 Min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Rizogalo (Greek rice pudding)
1 Std. 10 Min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min
Tiropita (Greek cheese pie)
1 Std. 10 Min
Galaktoboureko
1 Std. 35 Min
Crostata di marmalata (Italian jam tart)
2 Std. 35 Min
Kourabiedes (Greek moon biscuits)
1 Std.