Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.7 86 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
fresh mint leaves only (see Tips)
2 sprigs
olive oil plus 2-3 tablespoons extra for frying
50 g
lamb mince broken into pieces (see Tips)
500 g
salt
1 tsp
ground black pepper
½ tsp
breadcrumbs
60 g
dried oregano
1 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 501.8 mg

Protein 19.7 g

Calories 1164.5 kJ / 277.2 kcal

Fat 16.4 g

Fibre 2.4 g

Saturated Fat 3.6 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

1 h 15 min

Raspberry and basil sangria

40 min

Passionfruit cheesecake (Diabetes)

2 h

Ricotta and spinach ravioli (9 months+)

1 h

Mustard balsamic vinegar dressing

10 min

Speedy citrus layered cake

1 h 10 min

Pineapple rum cocktail

6 h 45 min

Coconut almond "snowballs"

35 min

White chocolate and coconut rice pudding

35 min

Warming porridge (Skinnymixers)

15 min

Layered Mexican dip

25 min

Rice crisp bars

1 h 10 min