Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.4 33 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

unsalted butter cut into cubes
180 g
feta cheese
600 g
full cream milk
700 g
fine semolina
100 g
sea salt
½ tsp
eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry (approx. 375 g - see Tips)
16 sheets
cold water for sprinkling
sesame seeds for sprinkling (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg

Protein 23.9 g

Calories 2407.8 kJ / 573.3 kcal

Fat 40.1 g

Fibre 1.1 g

Saturated Fat 24.8 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon scones

35 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Pistachio and lemon curd cake

1 h 15 min

Amaretto biscuits

30 min

Jamaican style ginger cake

1 h 20 min

Elly Berryman's plum shortcake

1 h

Hazelnut meringue roulade

1 h 30 min

Taramasalata

15 min

Marbled meringue gateau

2 h 35 min

Galaktoboureko

1 h 35 min

Classic trifle

4 h

Keftedes (meatballs)

2 h 30 min