
Devices & Accessories
Tiropita (Greek cheese pie)
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
unsalted butter cut into cubes180 g
-
feta cheese600 g
-
full cream milk700 g
-
fine semolina100 g
-
sea salt½ tsp
-
eggs6
-
ground black pepper to taste1 - 2 pinches
-
filo pastry (approx. 375 g - see Tips)16 sheets
-
cold water for sprinkling
-
sesame seeds for sprinkling (optional)1 tsp
Nutrition per 1 portion
Calories
573.3 kcal /
2407.8 kJ
Protein
23.9 g
Fat
40.1 g
Carbohydrates
29.5 g
Fibre
1.1 g
Saturated Fat
24.8 g
Sodium
1212.6 mg
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