Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

3.5 74 ratings

Prep. 5 min

Total 1 h 10 min

6 portions

Ingredients

water
400 g
white rice (medium-grain, see Tips)
90 g
full cream milk
1000 g
white sugar
100 g
natural vanilla extract
1 tsp
cornflour
80 g
chilled water
100 g
ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 6.5 g

Calories 964.8 kJ / 230.6 kcal

Fat 6 g

Fibre 1.1 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1 h

Loukoumades (Greek doughnuts with honey and walnuts)

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Yoghurt cake

Yoghurt cake

1 h 40 min

Tiramisu

Tiramisu

5 h 20 min

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 h 10 min

Baba ghanoush

Baba ghanoush

1 h

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Baba ghanoush

Baba ghanoush

1 h

Coconut rice pudding with banana

Coconut rice pudding with banana

50 min

Keftedes (meatballs)

Keftedes (meatballs)

2 h 30 min