Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

4.1 42 rating

Prep. 30 min

Total 1 h

56 pieces

Ingredients

unsalted butter softened
250 g
raw sugar
30 g
egg
1
brandy
40 g
self-raising flour
450 g
slivered almonds
120 g
icing sugar
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 84.7 mg

Protein 1.5 g

Calories 397 kJ / 94.5 kcal

Fat 5 g

Fibre 0.5 g

Saturated Fat 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

3hod. 10min.

Loukoumades (Greek doughnuts with honey and walnuts)

2hod.

Apple crumble meringue slice

2hod. 45min.

Greek Easter biscuits (Koulourakia)

1hod. 15min.

Apple cake

1hod.

Triple layer bundt cake

1hod. 30min.

Easter Cheese Parcels (Flaounes)

1hod. 5min.

Black forest cake

5hod.

Rizogalo (Greek rice pudding)

1hod. 10min.

Poppy seed and apple cake

2hod. 10min.

Black forest pavlova stack

5hod. 30min.

Golden baklava

25hod. 25min.