Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and chicken
-
400
g Egyptian rice
or 400 g short-grain rice - 2 tbsp Arabian spice mix
- 1 tsp ground cinnamon
- 2 tsp salt
- 2 pinch pepper, freshly ground
- 1000 g chicken breasts, cut into strips
- 50 g olive oil, plus extra for drizzling
- 100 g onions, cut in halves
- 200 g beef mince
- 1000 g water
- ½ tsp ground nutmeg
- 3 dried bay leaves
Sauce
- 40 g butter, cut in pieces
- 60 g flour
Garnish and serving
- 20 g almonds, roasted
- 20 g pine nuts, roasted
- 20 g unsalted pistachio nuts, roasted
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54.4 g
- Carbohydrates
- 63 g
- Fat
- 21.7 g
Alternative recipes
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 Std. 10 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min
Spiced lamb flatbread
1 Std. 50 Min
Spinach turnovers (fatayer)
1 godz. 25 min
Arabian spice mix
5 Min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 godz. 25 min
Meatballs in a rich tomato sauce (daoud basha)
1h
Baked kibbeh (kibbeh bil sanieh)
1 godz. 35 min
Chicken with bulgur and vegetables
3 Std. 5 Min
Fish fingers with tomato sauce
50min
Couscous with lamb and vegetables
50min
Crumbed fish nuggets
1 Std. 40 Min