Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 129 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
Canada

You might also like...

Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

40 min

Jersey Beef

Jersey Beef

30 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Asian Stir Fry with Noodles (Metric)

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1 h

Marry Me Chicken

Marry Me Chicken

40 min