
Devices & Accessories
Mushroom Fettuccini
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cubed85 g
-
parsley, fresh leaves and tender stems30 g
-
porcini mushroom, dried15 g
-
garlic clove1
-
shiitake mushroom, fresh sliced285 g
-
vegetable broth170 g
-
butter, unsalted in pieces60 g
-
extra virgin olive oil divided45 g
-
salt divided, plus extra to season, to taste1 teaspoon
-
black pepper, ground plus extra to season, to taste¼ teaspoon
-
water1275 g
-
pasta, dried, type fettuccine285 g
-
truffle oil white, to taste30 - 60 g
Nutrition per 1 portion
Calories
691.1 kcal /
2891.5 kJ
Protein
19.2 g
Fat
41.6 g
Carbohydrates
62.5 g
Fibre
4.8 g
Saturated Fat
14 g
Sodium
9350.3 mg
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