Mushroom Fettuccini

Mushroom Fettuccini

4.7 3 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Nutrition per 1 portion

Calories 691.1 kcal / 2891.5 kJ

Protein 19.2 g

Fat 41.6 g

Carbohydrates 62.5 g

Fibre 4.8 g

Saturated Fat 14 g

Sodium 9350.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Fish and Chips

Fish and Chips

30 min

Mediterranean Chicken

Mediterranean Chicken

35 min

Steamed Frittata Egg Cups

Steamed Frittata Egg Cups

45 min

Berry Limoncello Tiramisu

Berry Limoncello Tiramisu

45 min

Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

2 godz. 15 min

Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

45 min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Hot Dogs in a Blanket

Hot Dogs in a Blanket

1 godz. 40 min

Roasted Meatballs and Spicy Potatoes

Roasted Meatballs and Spicy Potatoes

1 godz.

Chicken Meatball Soup with Chickpeas

Chicken Meatball Soup with Chickpeas

45 min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45 min