Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh ginger, peeled, thinly sliced into rounds
- ½ bunch fresh parsley, leaves only
- 70 g olive oil
- 20 g lemon juice
- 10 g honey
- ¾ tsp salt
- ¼ tsp black pepper, ground
- 4 salmon fillets, fresh, skin on or skinless
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 4177.4 kJ / 998.4 kcal
- Protein
- 92.3 g
- Carbohydrates
- 3.9 g
- Fat
- 68.9 g
- Saturated Fat
- 11.9 g
- Fibre
- 0.4 g
- Sodium
- 3886.6 mg
In Collections
Alternative recipes
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Chicken Meatball Soup with Chickpeas
45 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Grilled Pork Skewers with Turmeric
No ratings
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 Min
Soy Chicken with Bok Choy
40 分钟
Lemon Garlic Salmon
2h 20 min
Maple Teriyaki Salmon with Rice and Broccoli
30 Min
Lime coriander vinaigrette
10 min
Shrimp Orzo with Peas
30 Min
Stir Fried French Beans
15 Min