Tamarind Paste

Name: Tamarind Paste
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 225 g
Ingredients: 200 g dried tamarind; 600 g water

4.9 10 ratings

Prep. 5 min

Total 15 min

225 g

Ingredients

dried tamarind in pieces
200 g
water boiling
600 g

Difficulty

easy

Nutrition per 40 g

Sodium 14.2 mg

Protein 1.1 g

Calories 355.6 kJ / 85 kcal

Fat 0.2 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 22.4 g

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