Chimichurri Pork Tenderloin with Warm Rice Salad
TM6 TM5

Chimichurri Pork Tenderloin with Warm Rice Salad

4.8 (18 ratings)

Ingredients

Chimichurri Sauce

  • 4 garlic cloves
  • 100 g shallots, halved
  • 30 g cilantro, fresh, leaves and tender stems
  • 15 g parsley, fresh, leaves and tender stems
  • 2 tbsp oregano, dried
  • 200 g extra virgin olive oil
  • 60 g white wine vinegar
  • 30 g lemon juice
  • 1 tsp crushed red pepper
  • 1 - 1 ½ tsp salt, to taste
  • 2 pork tenderloin (approx. 450-485 g ea.)

Warm Rice Salad & Grilling

  • 15 g parsley, fresh, leaves only, plus extra to garnish
  • 85 g extra virgin olive oil
  • 60 g capers, drained
  • 60 g lemon juice
  • 1 ½ tsp salt, divided
  • 995 g water
  • 255 g white long-grain rice
  • 300 g carrots, in half moons (1 cm/½ in.)
  • 1 red bell pepper, in pieces (2 cm/1 in.)
  • 1 yellow pepper, in pieces (2 cm/1 in.)
  • 395 g zucchini, in half moons (2 cm/1 in)
  • onion, to brush grill
    or vegetable oil, to brush grill

Nutrition
per 1 portion
Calories
3138 kJ / 750 kcal
Protein
41 g
Carbohydrates
47 g
Fat
44 g
Saturated Fat
8 g
Fibre
5 g
Sodium
1204 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes