Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 ratings

Prep. 1 h 40 min

Total 2 h 40 min

4 portions

Ingredients

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficulty

advanced

Nutrition per 1 portion

Sodium 1541.5 mg

Protein 52.2 g

Calories 5694.6 kJ / 1361 kcal

Fat 72.8 g

Fibre 13.4 g

Saturated Fat 27.2 g

Carbohydrates 119.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Mushroom Fettuccini

40min.

Baked Alaska with Ice Cream and Chocolate Cake

12hod. 25min.

Beef, Ale and Dumpling Stew

1hod. 55min.

Grated Cheddar Cheese

5min.

Tomato Soup with Grilled Cheese

40min.

Broccoli Stem Soup with Crispy Potato Skins

45min.

Hungarian Mushroom Soup

35min.

Split Pea Soup

2hod. 10min.

Steamed Baby Potatoes

30min.

Asian Rice and Vegetable Sauté (TM6 Metric)

45min.

Rye Bread

6hod. 5min.

Maple Teriyaki Salmon with Rice and Broccoli

30hod.