Devices & Accessories
Grilled Steaks with Red Pepper Sauce
Prep. 15 min
Total 25 min
6 portion
Ingredients
-
red bell pepper quartered, stem and seeds removed4
-
onion sliced in rounds (¼ in.)2
-
garlic clove2
-
olive oil to drizzle and rub
-
beef flank steak910 gram
-
black pepper, ground¼ teaspoon
-
salt½ teaspoon
Red Pepper Sauce
-
olive oil115 g
-
salt to taste½ teaspoon
-
black pepper, ground¼ teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
461 mg
Protein
35 g
Calories
1900 kJ /
454 kcal
Fat
32 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer BBQ
13 Recipes
Canada
Canada
You might also like...
Beef Sukiyaki
No ratings
Moussaka Wraps
50 min
Fillet with Rice, Almonds and Cranberries
1 h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Fish Pie with Potato Gratin Topping (TM5)
1 h 10 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Steaks with Mushroom Risotto
40 min
Veal Sweetbreads with Green Onions
3 h
Steaks with Mushroom Risotto
40 min
Steak au Poivre
20 min
Sopa de Crema de Queso (Cheese Soup)
25 min