Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 ratings

Prep. 15 min

Total 25 min

6 portion

Ingredients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 35 g

Calories 1900 kJ / 454 kcal

Fat 32 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Spicy Beef with Red Peppers

30 min

Tagliatelle with Porcini Mushrooms

1 h

Chicken Pesto Tagliatelle

1 h 5 min

Shrimp & Crab Linguine

25 min

Smoked Salmon Lemon Pasta

35 min

Suya Beef Skewers

45 min

Whole Chicken with Ratatouille

1 h

Browned Pork Rice

1 h

Grilled Sirloin Steaks with French Potato Salad

45 min

Mediterranean-style Salad with Smoky Chicken (TM5)

1 h 10 min

Sausage and Red Pepper Pasta

45 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min