![Grilled Steaks with Red Pepper Sauce Grilled Steaks with Red Pepper Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0F273A4-08C6-4D2E-9796-B7B2C0B2B631/Derivates/cce3201e-b076-4cf2-9819-0ebb4ecd1f78.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 red bell pepper, quartered, stem and seeds removed
- 2 onion, sliced in rounds (¼ in.)
- 2 garlic clove
- olive oil, to drizzle and rub
- 910 gram beef flank steak
- ¼ teaspoon black pepper, ground
- ½ teaspoon salt
Red Pepper Sauce
- 115 g olive oil
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 461 mg
In Collections
Alternative recipes
Creamy Avocado Dip
10min
Lemon Curry Lava Cakes
3h
Kelp Noodles in Marinara Sauce
20min
Fruit Platter with Lemon and Honey Dressing (TM6)
No ratings
Fish Ceviche
3 Std. 25 Min
Cochinita Pibil
4 Std.
Blue Mussels with Herbed Cream Sauce
30 min.
Garlic soup
40 Min
Chrysanthemum Tofu Soup
2 Std. 10 Min
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45 min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1 godz.
Pea Soup with Squid and Tomatoes
50 min