Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crème Anglaise
- ½ vanilla bean
- 4 oz sugar
- 16 oz whipping cream
- 5 oz whole milk
- 6 egg yolks, from large eggs
Apple Tarte Tatin
- 4 oz dark brown sugar
- 2 oz unsalted butter, in pieces
- ¼ tsp ground cinnamon
- 1 pinch ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
-
1
oz calvados
or 1 oz brandy - 4 Fuji apples, peeled, cored and quartered
- 1 sheet puff pastry, ready-made, thawed per pkg. instructions
- Nutrition
- per 1 portion
- Calories
- 2741 kJ / 655 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 2 g
In Collections
Alternative recipes
Homemade Pie Crust
1sa 30 dk
Almond Pavlova with Berries and Chambord
3 godz. 30 min
Gazpacho
1h 15 min
Orange Curd Tart
1sa 20 dk
Berry Clafoutis (Anna)
1h 35min
Semifreddo with Marsala and Amaretti
6 godz. 45 min
Limoncello Tarts
3sa 15 dk
Caramelized Red Onion Chutney
24h
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Mini Crab cakes with Cilantro Pesto
1h
Cherry Clafoutis (Ludo Lefebvre)
3sa 15 dk
Apple Cranberry Chutney
1 godz. 5 min