Devices & Accessories
Apple Tarte Tatin with Crème Anglaise
Prep. 40 min
Total 1 h 30 min
6 portions
Ingredients
Crème Anglaise
-
vanilla bean½
-
sugar4 oz
-
whipping cream16 oz
-
whole milk5 oz
-
egg yolks from large eggs6
Apple Tarte Tatin
-
dark brown sugar4 oz
-
unsalted butter in pieces2 oz
-
ground cinnamon¼ tsp
-
ground cloves1 pinch
-
ground nutmeg¼ tsp
-
ground ginger¼ tsp
-
1 oz brandycalvados1 oz
-
Fuji apples peeled, cored and quartered4
-
puff pastry, ready-made thawed per pkg. instructions1 sheet
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
2741 kJ /
655 kcal
Fat
44 g
Fibre
2 g
Carbohydrates
61 g
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Apple Harvest
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