Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g fresh pineapple, cut into chunks
- 15 g fresh ginger, peeled, cut into pieces
- 45 g dark brown sugar
- 60 g water
- 45 g soy sauce
- 30 g rice vinegar
-
340
g broccoli florets
or 340 g sugar snap peas - 520 - 680 g fresh salmon fillets, 4 fillets (130 g-170 g ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1602 kJ / 382.9 kcal
- Protein
- 30.4 g
- Carbohydrates
- 26 g
- Fat
- 17.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 722.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Maple Teriyaki Salmon with Rice and Broccoli
30 Min
Turkey, Bacon and Avocado Burgers
2 Std.
Avocado Tuna Salad
5 Min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Chimichurri Pork Tenderloin with Warm Rice Salad
13sa 20 dk
Miso carbonara udon
25 Min
Pineapple Chicken Malvani Curry
30 Min
Fillet with Rice, Almonds and Cranberries
1 Std.
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 Min
Cobb Salad
1 Std.
Shrimp Tacos with Denver Salsa
25 Min