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Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon
4.5 60 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • fresh pineapple cut into chunks
    285 g
  • fresh ginger peeled, cut into pieces
    15 g
  • dark brown sugar
    45 g
  • water
    60 g
  • soy sauce
    45 g
  • rice vinegar
    30 g
  • broccoli florets
    340 g
    340 g sugar snap peas
  • fresh salmon fillets 4 fillets (130 g-170 g ea.)
    520 - 680 g
  • salt to season
  • ground black pepper to season
  • sesame seeds (optional) to garnish
  • green onion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg
Protein 30.4 g
Calories 1602 kJ / 382.9 kcal
Fat 17.9 g
Fibre 1.2 g
Saturated Fat 4.1 g
Carbohydrates 26 g

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