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Ingredients
- 5 oz thick cut smoked bacon cut into pieces (½ in.)
- 6 oz tomatoes quartered
- 4 oz white onion quartered
- 3 ½ oz brown sugar
- 3 chipotle chilies, in adobo sauce, canned to taste
- 2 garlic cloves
- ½ tsp paprika
- 1 whole clove
- 2 oz apple cider vinegar
- 1 oz Worcestershire sauce
- 1 oz molasses
- 1 heaping tbsp Dijon mustard
- ¾ tsp salt to taste
- Nutrition
- per 2 oz
- Calories
- 84 kcal / 351.3 kJ
- Protein
- 1.6 g
- Fat
- 3.9 g
- Carbohydrates
- 10.8 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.3 g
- Sodium
- 396.5 mg
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