Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pears, peeled
- 50 oz red wine, e.g. merlot or burgundy (2 bottles)
- 1 stick cinnamon, halved
- 6 green cardamom pods
- 2 star anise
- 6 whole cloves
- 6 black peppercorns
- 2 oranges, thin peel only, no pith
- 2 in. fresh ginger, in 6 pieces
- 1 tsp ground ginger
- ½ whole nutmeg, grated
- 2 apples, diced
- 1 nectarine, diced
- 1 orange, diced
- 1 tbsp sugar
- 4 oz ice cubes
- 16 oz sparkling water
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 366 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 0 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana Split
45min
Newfoundland White Bread and Toutons (Frybread)
No ratings
Gluten Free Pancakes and Waffles
45min
Cherry Amaretto Dream
10 dk
Moon Pies
55 min
Pineapple Cheese Braid
3h 30min
Homemade Salt Substitute and Flavor Enhancer
30 min
Mixed Paella (Hestan Cue™)
40min
Crown Roast of Lamb
1h 40min
Banana Bread Maui
1 godz.
Pecan Pie Ice Cream Shake
1 godz.
Ginger Chicken Meatballs in Scallion Broth
1sa 10 dk