
Devices & Accessories
Pina Colada Layer Cake
Prep. 50 min
Total 2 h 30 min
8 portions
Ingredients
Cake Batter
-
non-stick cooking spray
-
all-purpose flour10 oz
-
baking powder2 ¼ tsp
-
salt½ tsp
-
sugar11 ½ oz
-
unsalted butter diced, room temperature6 oz
-
large eggs3
-
vanilla extract1 tsp
-
coconut milk6 oz
-
rum2 oz
-
unsweetened shredded coconut1 oz
Pineapple Filling
-
canned crushed pineapple drained20 oz
-
sugar2 oz
-
cornstarch1 tbsp
Frosting
-
heavy whipping cream chilled16 oz
-
confectioners sugar2 ½ oz
-
vanilla extract1 tsp
-
coconut extract1 tsp
Assembly
-
fresh pineapple slices, to decorate
-
coconut flakes to decorate
-
pineapple (optional) crown, to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
313.9 mg
Protein
9.5 g
Calories
3598 kJ /
860 kcal
Fat
46.4 g
Fibre
2.6 g
Saturated Fat
29.8 g
Carbohydrates
98.4 g
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