Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Jamaica Hibiscus Margarita
1 h 5 min
Focaccia
3 h
Lemon Caper Aioli
10 min
Double Vanilla Ice Cream
12 h
Deconstructed Strawberry Custard Tart
4 h 25 min
Buffalo Ranch Dressing
5 min
Sweet Onion and Maple BBQ Sauce
30 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Praline Pecans
4 h 20 min
No-Bake Cantaloupe Cheesecake
5 h 40 min
Pineapple Chicken Malvani Curry
30 min
Thanksgiving Gravy
20 min