Ratatouille Galette

Ratatouille Galette

5.0 2 ratings

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Energy 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 recipes
United States

You might also like...

Tomato Tart Tatin

1h 10min

Ramen Noodle Soup

40min

Indian Vegetable Curry

50min

Cheese Omelet with Spinach

25min

Pizza Waffles

1h 15min

Vegetarian Burger

1h 15min

Tomato and Feta Pasta

50min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Southwest Quinoa

40min

Baked Mushroom Empanadas

1h 50min

Cauliflower Rice Pilaf with Yams

40min

Show all

Show all