Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 rating

Prep. 15 min

Total 1 h

6 portion

Ingredients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 680.6 mg

Protein 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Fat 48.1 g

Fibre 2.1 g

Saturated Fat 14.3 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Strawberry Tiramisu

Strawberry Tiramisu

5 h 20 min

Fresh Orange Juice

Fresh Orange Juice

5 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Lemon Shortbread Cookies

Lemon Shortbread Cookies

1 h 45 min

Cultured Butter

Cultured Butter

12 h 15 min

Hearty Seafood Chowder

Hearty Seafood Chowder

1 h

Classic Mashed Potatoes

Classic Mashed Potatoes

50 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Shakshuka in the Varoma

Shakshuka in the Varoma

30 min

Mussels Mariniere

Mussels Mariniere

25 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h