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Slow Cooked Potatoes

Slow Cooked Potatoes
5.0 9 rating
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Peeling
  • baby red potatoes halved (approx. 5 cm wide) (see Tip)
    800 g
    800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
  • water
    600 g
  • vegetable oil (optional) (see Tip)
    1 tsp
Cooking Potatoes
  • salt to taste
    ½ tsp
  • water (to cover potatoes, but not higher than max fill level 2.2 l)
    850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg
Protein 2.2 g
Calories 332.1 kJ / 79.4 kcal
Fat 0.1 g
Fibre 1.9 g
Saturated Fat 0 g
Carbohydrates 18 g

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