Lemon Rosemary Chicken and Rice

3.9 7 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 36 g

Calories 2398.2 kJ / 573.2 kcal

Fat 25.4 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Steamed chocolate lava cakes

50min

Apple and Pear Detox Juice

10min

Ribollita Rosmarino

Nessuna valutazione

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Korean Barbecue Chicken with Rice

45min

Creamy Feta Dip

5min

Three Egg French Omelet

30min

Sangria

Nessuna valutazione

Tequila kiwi smash

5min

Baked Alaska with Ice Cream and Chocolate Cake

12h 25min

Chicken Caprese pasta salad

25min

Marry Me Chicken Pasta

30min