Devices & Accessories
Orange Pound Cake
Prep. 15 min
Total 1 h 15 min
8 portion
Ingredients
-
sunflower oil to grease
-
all purpose white flour to dust
-
sugar255 g
-
orange zest1
-
orange unpeeled, cut into quarters1
-
egg, large (65-70 g)3
-
sunflower oil85 g
-
130 g heavy cream, 35% fatplain yogurt130 g
-
all purpose white flour255 g
-
baking powder1 tbsp
-
baking soda¼ tsp
-
salt1 pinch
-
sugar to sprinkle
-
orange (optional) slices2 - 3
-
mint leave, fresh (optional) to garnish, to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
235.1 mg
Protein
7.2 g
Calories
1617.8 kJ /
386.7 kcal
Fat
14 g
Fibre
1.3 g
Saturated Fat
2.4 g
Carbohydrates
59.6 g
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