Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

5.0 1 rating

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)

Nutrition per 1 portion

Calories 258.1 kcal / 1079.7 kJ

Protein 4 g

Fat 13.9 g

Carbohydrates 31.7 g

Fibre 3.2 g

Saturated Fat 8 g

Sodium 80.6 mg

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