Devices & Accessories
Potato Pancakes
Prep. 45 min
Total 45 min
4 portions
Ingredients
-
potatoes cut into pieces1020 g
-
onions halved170 g
-
lemon juice1 tbsp
-
salt1 tsp
-
black pepper, ground¼ tsp
-
cornstarch30 g
-
rolled oats30 g
-
egg, large1
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1972 kJ /
472 kcal
Fat
24 g
Fibre
4.5 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Traditions - Jewish Favourites
12 Recipes
Canada
Canada
You might also like...
Potato Pancakes
45 min
Steamed Frittata Egg Cups
45 min
Breakfast Scones
30 min
Dutch Baby Pancake
20 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Potato and Dried Mushroom Soup
35 min
Hazelnut Milk (Metric)
15 min
Purple Potato Mochi
55 min
Potato Soup with Parsley Pesto
30 min
Acadian Chicken Fricot
1 h 30 min
Dutch baby pancake with fruit and yoghurt
35 min
Chocolate Covered Pound Cake (Metric)
1 h 30 min