Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Thai Coconut Lemongrass Chicken Soup

50min

Peanut Butter Banana Dream

35min

Potato Pancakes

45min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Slow Cooked Potatoes

45min

Gochujang seafood risotto

1h

Healthy Gut Zinger (Metric)

10min

White Pesto Pasta (Metric)

40min

Beef Wellington (Ben) Metric

10h 10min

Smoked Salmon Lemon Pasta Second Bowl

35min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min