
Devices & Accessories
Mediterranean seafood rice with chorizo
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
-
fresh mussels, shells scrubbed and de-bearded400 g
-
onions cut in halves160 g
-
garlic cloves2
-
olive oil40 g
-
raw squid rings200 g
-
mixed peppers (e.g. red, green), cut in pieces (3 cm)200 g
-
spicy chorizo cut in thin slices50 g
-
canned whole tomatoes including juice, roughly chopped400 g
-
salt1 ½ tsp
-
saffron threads (0.1 g)2 pinches
-
water200 g
-
chicken stock paste, homemade½ tsp
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white short-grain rice, for soup 13 min cooking time (see tip)350 g
-
raw prawns, peeled50 g
-
lemon cut in wedges, for serving1
Nutrition per 1 portion
Calories
377 kcal /
1593 kJ
Protein
17 g
Fat
11 g
Carbohydrates
51 g
Fibre
3 g
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