Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken

• 3 garlic clove
• 4 red chilli, fresh stems removed, halved
• 2 - 4 bird's eye chilli, dried to taste
• ½ tbsp paprika, smoked, ground
• 1 tsp sea salt, coarse
• ½ tsp oregano, dried
• 100 g olive oil
• 50 g red wine vinegar
• 1500 g chicken spatchcocked (see tip)

Vegetable Salad

• 500 g mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
• 100 g mayonnaise
• 1 tsp sea salt to taste
• ¼ tsp black pepper, ground
• 1 ½ tbsp Dijon mustard