Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)

Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)

3.1 15 ratings
Prep. 20 min
Total 40 min
4 portions

Ingredients

Eggs and Rice
  • large eggs
    3
  • kosher salt Diamond Crystal®, to taste
  • ground black pepper to taste
  • long-grain rice
    8 oz
  • water
    34 oz
  • kosher salt Diamond Crystal®
    2 tsp
Sautéed Vegetables
  • oil e.g. grapeseed, vegetable or canola
    1 ½ oz
  • broccolini
    9 oz
  • yellow onion
    3 oz
  • carrot
    2 ½ oz
  • red bell pepper
    3 oz
  • garlic cloves
    2
  • kosher salt Diamond Crystal®
    ½ tsp
  • dried red chili flakes
    ¼ tsp
  • lemon juice
    1 tbsp
  • soy sauce to taste
  • sesame oil to taste

Nutrition per 1 portion

Calories 319 kcal / 1335 kJ
Protein 12 g
Fat 6 g
Carbohydrates 55 g
Fibre 4 g
Saturated Fat 2 g
Sodium 1041 mg

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