
Devices & Accessories
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
Prep. 20 min
Total 40 min
4 portions
Ingredients
Eggs and Rice
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large eggs3
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kosher salt Diamond Crystal®, to taste
-
ground black pepper to taste
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long-grain rice8 oz
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water34 oz
-
kosher salt Diamond Crystal®2 tsp
Sautéed Vegetables
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oil e.g. grapeseed, vegetable or canola1 ½ oz
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broccolini9 oz
-
yellow onion3 oz
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carrot2 ½ oz
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red bell pepper3 oz
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garlic cloves2
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kosher salt Diamond Crystal®½ tsp
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dried red chili flakes¼ tsp
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lemon juice1 tbsp
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soy sauce to taste
-
sesame oil to taste
Nutrition per 1 portion
Calories
319 kcal /
1335 kJ
Protein
12 g
Fat
6 g
Carbohydrates
55 g
Fibre
4 g
Saturated Fat
2 g
Sodium
1041 mg