Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)

Eggs and Rice

• 3 large eggs
• kosher salt, Diamond Crystal®, to taste
• ground black pepper, to taste
• 8 oz long-grain rice
• 34 oz water
• 2 tsp kosher salt, Diamond Crystal®

Sautéed Vegetables

• 1 ½ oz oil, e.g. grapeseed, vegetable or canola
• 9 oz broccolini
• 3 oz yellow onion
• 2 ½ oz carrot
• 3 oz red bell pepper
• 2 garlic cloves
• ½ tsp kosher salt, Diamond Crystal®
• ¼ tsp dried red chili flakes
• 1 tbsp lemon juice
• soy sauce, to taste
• sesame oil, to taste