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Peking-Style Duck Pancakes
4.9 21 rating
Prep. 1 h
Total 11 h 25 min
7 portions
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Ingredients

Duck
  • water
    60 oz
  • honey
    6 oz
  • Sichuan pepper
    1 tbsp
  • star anise
    4
  • cinnamon stick
    1
  • ginger cut into pieces
    1 oz
  • tamari sauce
    1 oz
  • fresh mandarin orange thin peel only, no pith
    1
  • duck head/neck, wings and feet trimmed (approx. 4-5 lb)
    1
  • Chinese five spice
    1 - 2 tsp
Pancakes
  • water divided
    25 ½ oz
  • all-purpose flour plus extra to dust
    9 oz
  • salt
    ⅛ tsp
  • sesame oil to brush
  • sweet plum sauce to serve
  • English cucumber thinly sliced in matchsticks (2 in.)
    1
  • green onions thinly sliced in matchsticks (2 in.)
    8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg
Protein 43 g
Calories 2071 kJ / 495 kcal
Fat 20 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 34 g

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