Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

No ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Mediterranean Green Goddess Salad

40 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Sofrito Toasts with Serrano Ham

40 min

Char Siu Bao Buns with Pickled Carrots

4 h

Broccoli, Red Pepper and Pine Nut Salad

10 min

Curried Coleslaw

10 min

Zesty Green Goddess Power Salad

20 min

Aubergine and Lentil Salad

40 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Crispy Smashed Potato Salad

1 h 30 min

Smoky Couscous Salad

20 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Show all

Show all