Asian Vinaigrette

Asian Vinaigrette

4.8 13 ratings

Prep. 5 min

Total 5 min

150 g

Ingredients

fresh coriander leaves
5 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
rice vinegar
50 g
honey
1 Tbsp
light soy sauce
2 Tbsp
sesame oil
2 Tbsp
groundnut oil
50 g
spring onions cut in pieces (5 mm)
15 g

Nutrition per 150 g

Calories 789.9 kcal / 3304.9 kJ

Protein 3.4 g

Fat 77.4 g

Carbohydrates 22.9 g

Fibre 1 g

Saturated Fat 12.3 g

Sodium 1030.2 mg

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Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

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